"Everybody loves spaghetti Bolognese and with this recipe, you can have dinner on the table in 30 minutes flat. This dish features a hearty meat sauce made with ground beef, onions, garlic, and tomatoes, served over a bed of spaghetti...."
INGREDIENTS
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1 pound spaghetti
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1 pound ground beef
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1 onion, chopped
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1/2 cup celery, chopped
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1/2 cup carrots, chopped
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3 cloves garlic, minced
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1 can (28 ounces) crushed tomatoes
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2 tablespoons tomato paste
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1 teaspoon dried oregano
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Salt and pepper, to taste
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Grated Parmesan cheese, for serving
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Fresh parsley, chopped, for serving