INGREDIENTS
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• 1 (18.25-ounce) Package white cake mix
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• 1 (3-ounce) Package strawberry gelatin
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• 4 Large eggs
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• ½ Cup sugar
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• ½ Cup finely chopped fresh strawberries
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• ½ Cup milk
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• ½ Vegetable oil
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• 1/3 Cup all-purpose flour
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• Strawberry Buttercream Frosting (see below)
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• Garnish with whole and halved strawberries