Classic Southern Pecan Pie Recipe

Name: Classic Southern Pecan Pie Recipe
Ingredients: 1, 9-inch pie crust (homemade, refrigerated, or frozen, see note); 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1 cup dark corn syrup; 4 tablespoons butter (unsalted, melted); 3 larges eggs (beaten); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups pecans (roughly chopped, plus pecan halves for decoarting the top (optional))

"A classic Southern Pecan Pie recipe with a rich, decadent filling and lots of sweet, buttery pecans. This pie is ready for Thanksgiving dinner!..."

INGREDIENTS

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1, 9-inch pie crust (homemade, refrigerated, or frozen, see note)

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1/2 cup granulated sugar

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1/2 cup dark brown sugar

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1 cup dark corn syrup

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4 tablespoons butter (unsalted, melted)

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3 larges eggs (beaten)

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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1 1/2 cups pecans (roughly chopped, plus pecan halves for decoarting the top (optional))

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