Classic Southern Peach Cobbler

Name: Classic Southern Peach Cobbler
Prep time: 40 min
Yield: 8 servings
Ingredients: Drop Crust for Cobbler; 1 cup (2 sticks) cold unsalted butter; 1 1/4 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3/4 cup whole or 2% milk; Peach Filling; 4 cups (about 6 medium sized) peaches; 2 tablespoons white sugar; 1 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; Crumb Topping; 1/4 cup pecans; 1/4 cup packed light brown sugar; 1 cup all-purpose flour; 4 tablespoons (1/2 stick) unsalted butter, melted; 1/2 teaspoon fine sea salt

Classic Southern Peach Cobbler was pinched from <a href="http://budgetcooking.about.com/od/Desserts/r/Southern-Peach-Cobbler.htm" target="_blank">budgetcooking.about.com.</a>

"This peach cobbler recipe is decadent and delicious...."

INGREDIENTS

•

Drop Crust for Cobbler

•

1 cup (2 sticks) cold unsalted butter

•

1 1/4 cups all-purpose flour

•

1/2 cup white sugar

•

1/4 cup cornmeal

•

2 teaspoons baking powder

•

1/2 teaspoon fine sea salt

•

3/4 cup whole or 2% milk

•

Peach Filling

•

4 cups (about 6 medium sized) peaches

•

2 tablespoons white sugar

•

1 tablespoons all-purpose flour

•

1 tablespoon lemon juice

•

1/2 teaspoon vanilla extract

•

Crumb Topping

•

1/4 cup pecans

•

1/4 cup packed light brown sugar

•

1 cup all-purpose flour

•

4 tablespoons (1/2 stick) unsalted butter, melted

•

1/2 teaspoon fine sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes