"Sweet coconut and nutty cream cheese frosting combine to make this mouth watering Italian Cream Cake recipe!..."
INGREDIENTS
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1 cup salted butter, softened
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2 packages (8 oz each) cream cheese, softened
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4 cups powdered sugar
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1 tsp vanilla extract
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1 cup chopped pecans
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5 large eggs, separated
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1 cup salted butter, softened
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2 cups granulated sugar
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2 cups all-purpose flour
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1 tsp baking soda
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1 cup buttermilk
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1 tsp vanilla extract
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1 cup sweetened coconut (flakes or shredded)
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1 cup chopped pecans