"Our Fried Catfish Recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Perfect with practically any side, it is ideal for any weeknight meal...."
INGREDIENTS
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2 pound catfish filets
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2 teaspoons old bay seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 cup all-purpose flour
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1/2 cup yellow cornmeal
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2 large eggs
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1/2 cup buttermilk
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1 tablespoon hot sauce
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Oil for frying