INGREDIENTS
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2 cups yellow or white cornmeal , preferably stoneground
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3/4 cup all-purpose flour
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2 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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2 cups buttermilk
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2 large eggs , beaten
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1/4 cup vegetable oil , preferably sunflower, plus additional for the pan