Classic Southern Caramel Cake

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Ingredients

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1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Southern Caramel Frosting
2 cups sugar
1 cup buttermilk
½ cup Crisco
½ cup butter
1 teaspoon baking soda

How to Make Classic Southern Caramel Cake





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