Classic Southern Caramel Cake
"This recipe for Classic Southern Caramel Cake will teach you everything you need to know about baking this sweet Southern treat. Even if you have never made a cake from scratch, you will able to learn how to make caramel cake in no time at all. This easy caramel cake recipe features a moist yellow cake that is made with buttermilk for extra richness. Once the cake has baked and cooled, it is topped with a rich caramel frosting that is unlike any other frosting out there. To make the caramel frosting, homemade caramel is made on the stove from a combination of sugar, butter, and cream. Once the caramel has cooled, it is whipped together with butter and powdered sugar to form a luscious caramel buttercream. After the cake has been frosted, you can top it with toasted pecans and a drizzle of caramel sauce for a beautiful presentation. Everyone is sure to be impressed every time you serve this Classic Southern Caramel Cake...."