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Classic Southern Caramel Cake
INGREDIENTS
•
1 cup butter (2 sticks)
•
2 cups sugar
•
4 eggs
•
3 cups flour, self-rising
•
1 cup buttermilk
•
2 teaspoons vanilla
•
Southern Caramel Frosting
•
2 cups sugar
•
1 cup buttermilk
•
½ cup Crisco
•
½ cup butter
•
1 teaspoon baking soda
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9
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