Classic Southern Buttermilk Biscuits | SimplyRecipes.com
"These Classic Southern Buttermilk Biscuits are light, tender and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!..."
INGREDIENTS
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2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutes)
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1/4 cup vegetable shortening, packed
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3/4 cup + 1 tablespoon buttermilk
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3 tablespoons melted butter to brush on the biscuits
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