"This is a version of the classic South Carolina mustard barbecue sauce, a bright and tangy sauce to serve with pork barbecue, ham, or corned beef...."
INGREDIENTS
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3/4 cup yellow mustard
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2/3 cup cider vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon hot sauce, such as Texas Pete or Frank's Red Hot
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2 tablespoons brown sugar, packed, or honey (more if you like a sweeter flavor)
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1/2 teaspoon freshly ground black pepper