INGREDIENTS
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Overnight sponge
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2 cups King Arthur Unbleached All-Purpose Flour
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2 tablespoons sugar
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2 cups buttermilk
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1 cup sourdough starter, unfed
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Waffle or pancake batter
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all of the overnight sponge
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2 large eggs
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1/4 cup vegetable oil or melted butter
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3/4 teaspoon salt
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1 teaspoon baking soda
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