Classic Sour Cream Pound Cake

Name: Classic Sour Cream Pound Cake
Yield: Makes one 10" bundt cake or two loaf cakes
Ingredients: 3 cups unbleached pastry flour, plus extra for flouring the pan; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened; 2 1/2 cups sugar; 6 large eggs (or 5 extra-large eggs); 2 teaspoons of vanilla extract; 1 cup (8 ounces) sour cream

Classic Sour Cream Pound Cake was pinched from <a href="http://www.thekitchn.com/how-to-make-classic-sour-cream-pound-cake-cooking-lessons-from-the-kitchn-189175" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 cups unbleached pastry flour, plus extra for flouring the pan

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1 cup (2 sticks) butter, softened

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2 1/2 cups sugar

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6 large eggs (or 5 extra-large eggs)

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2 teaspoons of vanilla extract

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1 cup (8 ounces) sour cream

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