"These classic sour cream baked donuts are so easy to make, not to mention no deep frying involved! These donuts have a soft and airy crumb, and are so delicious to eat!..."
INGREDIENTS
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1/2 cup full fat sour cream
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1 large egg (room temperature)
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1/2 teaspoon vanilla extract
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1/4 cup vegetable oil
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1/2 cup sugar
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1 cup all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon cinnamon powder
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1/4 teaspoon salt
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1-2 tablespoons milk (optional)
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For The Glaze:
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1 1/4 cups powdered sugar
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1/4 cup milk
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1/4 teaspoon vanilla extract