Classic Soft Pretzels

Name: Classic Soft Pretzels
Yield: 8 large pretzels
Ingredients: 2.5 cups all-purpose flour (recommended brand: King Arthur Flour); 1 tsp salt; ½ Tbsp brown sugar; 2.25 tsp active dry yeast; 7/8 cup warm water; 1 cup boiling water; 2 Tbsp baking soda; Coarse salt; 2 Tbsp butter, melted

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INGREDIENTS

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2.5 cups all-purpose flour (recommended brand: King Arthur Flour)

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1 tsp salt

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½ Tbsp brown sugar

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2.25 tsp active dry yeast

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7/8 cup warm water

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1 cup boiling water

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2 Tbsp baking soda

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Coarse salt

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2 Tbsp butter, melted

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