Classic Soft Dinner Rolls Recipe
"This is no fancy artisan bread. These are good old soft dinner rolls, pillowy rounds that taste great fresh out of the oven and slathered in butter or stuffed with something—like in our Pineapple-Braised Pork Sandwich. This recipe was featured as part of our story on The Last Kodachrome Christmas...."
INGREDIENTS
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4 cups flour
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1/4 cup sugar
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1 (1/4-ounce) packet active dry yeast
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2 teaspoons salt
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10 tablespoons butter
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1 1/4 cups milk
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2 eggs
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