"These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on earth to be...."
INGREDIENTS
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2 3/4 cups (360 grams) all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon fine sea salt
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16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature
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1 3/4 cups sugar (350 grams), plus more if needed
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2 tablespoons ground cinnamon, plus more if needed
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2 large eggs