classic snickerdoodles

"These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on earth to be...."

INGREDIENTS
2 3/4 cups (360 grams) all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon fine sea salt
16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature
1 3/4 cups sugar (350 grams), plus more if needed
2 tablespoons ground cinnamon, plus more if needed
2 large eggs
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