Classic Smoked Kielbasa Recipe - made in the Bradley Smoker

Name: Classic Smoked Kielbasa Recipe - made in the Bradley Smoker
Ingredients: 5 lbs pork shoulder or fresh ham; 2 tbsp garlic powder; 3 tsp salt; 3 tsp ground black pepper; 2 tsp dried marjoram; 1 cup cold water; 1/2 cup skim milk powder; 1 tsp cure; sausage casings

"A detailed recipe for garlic kielbasa made in the Bradley smoker...."

INGREDIENTS

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5 lbs pork shoulder or fresh ham

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2 tbsp garlic powder

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3 tsp salt

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3 tsp ground black pepper

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2 tsp dried marjoram

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1 cup cold water

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1/2 cup skim milk powder

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1 tsp cure

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sausage casings

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