Classic Slow-Cooker Meat Loaf

Name: Classic Slow-Cooker Meat Loaf
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 cup milk; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 cup ketchup

Classic Slow-Cooker Meat Loaf was pinched from <a href="http://www.bettycrocker.com/recipes/classic-slow-cooker-meat-loaf/69695545-ae4e-4110-8bfe-5be38cf55073" target="_blank">www.bettycrocker.com.</a>

"Our classic meat loaf recipe does great in the slow cooker. Just toss together the ingredients, set it and forget it! Your meal will be ready in 3 to 4 hours...."

INGREDIENTS

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1 1/2 lb lean (at least 80%) ground beef

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1 cup milk

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1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves

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1/2 teaspoon salt

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1/2 teaspoon ground mustard

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1/4 teaspoon pepper

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1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder

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1 egg

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3 slices bread, torn into small pieces

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1 small onion, chopped (1/4 cup)

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1/2 cup ketchup

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