Classic Slow Cooker Beef Stew

Name: Classic Slow Cooker Beef Stew
Ingredients: 10 small new potatoes, halved, unpeeled; 12 small whole white onions, peeled, fresh or frozen, thawed; 30 baby carrots, 8 ounces; 1 red or green bell pepper, seeded, cut into 1-inch pieces; 1 1/2 pounds beef stew meat, cut into 1-inch cubes; 2 cups beef broth; 1/2 teaspoon dried leaf oregano; 1/4 teaspoon paprika; 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water

Classic Slow Cooker Beef Stew was pinched from <a href="http://southernfood.about.com/od/crockpotbeefstew/r/bl42c4.htm" target="_blank">southernfood.about.com.</a>

"This is a basic beef stew for the slow cooker made with beef broth, potatoes and carrots, onions, and a variety of seasonings. This is a great fall or winter stew to enjoy any night of the week...."

INGREDIENTS

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10 small new potatoes, halved, unpeeled

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12 small whole white onions, peeled, fresh or frozen, thawed

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30 baby carrots, 8 ounces

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1 red or green bell pepper, seeded, cut into 1-inch pieces

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1 1/2 pounds beef stew meat, cut into 1-inch cubes

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2 cups beef broth

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1/2 teaspoon dried leaf oregano

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1/4 teaspoon paprika

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1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3 tablespoons cornstarch

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3 tablespoons cold water

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