Classic Slow-Cooker Beef and Barley Soup

Name: Classic Slow-Cooker Beef and Barley Soup
Prep time: 40 min
Yield: 9
Ingredients: 2 tablespoons olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 2 teaspoons finely chopped garlic; 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 1 teaspoon salt; 1/8 teaspoon pepper; 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices; 1 cup uncooked pearl barley; 2 cartons (32 ounces each) Progresso™ beef flavored broth; 1 1/2 cups frozen sweet peas (from 1-pound bag); 1 cup frozen whole kernel corn (from 1-pound bag)

Classic Slow-Cooker Beef and Barley Soup was pinched from <a href="http://www.bettycrocker.com/recipes/classic-slow-cooker-beef-and-barley-soup/3938481f-6975-43a4-a8a0-cc9f37813f9c" target="_blank">www.bettycrocker.com.</a>

"Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 medium onion, chopped (1/2 cup)

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2 teaspoons finely chopped garlic

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2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces

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1 teaspoon salt

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1/8 teaspoon pepper

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2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

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1 cup uncooked pearl barley

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2 cartons (32 ounces each) Progresso™ beef flavored broth

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1 1/2 cups frozen sweet peas (from 1-pound bag)

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1 cup frozen whole kernel corn (from 1-pound bag)

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