"This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes...."
INGREDIENTS
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4 skinless, boneless chicken breast halves (about 1 pound)
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1 egg or 2 egg whites, beaten
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1/2 cup dry bread crumbs
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2 tablespoons olive oil or vegetable oil
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2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
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1/2 cup shredded mozzarella cheese (about 2 ounces)
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1/2 of a 1-pound package spaghetti, cooked and drained (about 4 cups)