Classic Single-Crust Pie Dough

Name: Classic Single-Crust Pie Dough
Ingredients: 1 1/4 cups (6 1/4 ounces) all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled; 6 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled; 3–4 tablespoons ice water

Classic Single-Crust Pie Dough was pinched from <a href="http://www.cookscountry.com/recipes/4046-classic-single-crust-pie-dough" target="_blank">www.cookscountry.com.</a>

"Certain pies require that the crust be blind baked, or prebaked, before the filling is added because otherwise the crust wouldn’t be in the oven long enough to brown adequately. Our Single-Crust Pie Dough recipe can be refrigerated, wrapped tightly in plastic wrap, for up to two days or frozen… read more..."

INGREDIENTS

•

1 1/4 cups (6 1/4 ounces) all-purpose flour

•

1 tablespoon sugar

•

1/2 teaspoon salt

•

4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled

•

6 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled

•

3–4 tablespoons ice water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes