Classic Shepherd's Pie with Lamb

Name: Classic Shepherd's Pie with Lamb
Ingredients: •2 1/2 pounds Russet potatoes, peeled and cut into chunks; •6 tablespoons butter; •1/2 to 3/4 cup milk or light cream; •salt and pepper, to taste; •***; •***Lamb Mixture***; •***; •1 tablespoon olive oil; •1 cup diced carrot, about 3 to 4 small to medium carrots; •1 1/2 cups chopped onion; •1 1/2 to 2 pounds ground lamb; •1 teaspoon dried leaf thyme; •2 tablespoons butter; •2 tablespoons flour; •1 cup beef broth or chicken broth; •1/2 cup dry red wine or more broth; •2 teaspoons Worcestershire sauce; •1 tablespoon tomato paste; •1 cup frozen peas; •salt and pepper, to taste

Classic Shepherd's Pie with Lamb was pinched from <a href="http://southernfood.about.com/od/lambrecipes/r/shepherds-pie-with-lamb.htm" target="_blank">southernfood.about.com.</a>

"Whether you're looking for a St. Patrick's Day meal or a tasty everyday dinner dish for your family, this recipe would be a great choice. It's a hearty and delicious Shepherd's pie, made with ground lamb and a mashed potato topping...."

INGREDIENTS

•

•2 1/2 pounds Russet potatoes, peeled and cut into chunks

•

•6 tablespoons butter

•

•1/2 to 3/4 cup milk or light cream

•

•salt and pepper, to taste

•

•***

•

•***Lamb Mixture***

•

•***

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•1 tablespoon olive oil

•

•1 cup diced carrot, about 3 to 4 small to medium carrots

•

•1 1/2 cups chopped onion

•

•1 1/2 to 2 pounds ground lamb

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•1 teaspoon dried leaf thyme

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•2 tablespoons butter

•

•2 tablespoons flour

•

•1 cup beef broth or chicken broth

•

•1/2 cup dry red wine or more broth

•

•2 teaspoons Worcestershire sauce

•

•1 tablespoon tomato paste

•

•1 cup frozen peas

•

•salt and pepper, to taste

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