Classic Shepherd's Pie with Lamb

Name: Classic Shepherd's Pie with Lamb
Ingredients: 2 1/2 pounds Yukon gold potatoes ((peeled and cut into chunks)); 1 cup parsnips ((peeled and sliced)); 3 Tablespoons unsalted butter; 1/4 cup heavy cream or whole milk ((I used unsweetened CashewMilk)); 1 Tablespoon chopped parsley; sea salt and black pepper to taste; 2 Tablespoons olive oil; 1 cup chopped yellow onion; 2 large cloves garlic ((minced)); 2 pounds ground lamb; 3 Tablespoons all-purpose flour; 3 Tablespoons tomato paste; 1 Tablespoon chopped, fresh rosemary ((or 1 teaspoon dried)); 1 Tablespoon chopped parsley; 1 Tablespoon fresh thyme leaves ((or 1 teaspoon dried)); 1 teaspoon paprika; 1 cup beef stock; 1/2 cup red wine; 2 Tablespoons Worcestershire sauce; 10 ounce package frozen peas and carrots ((defrosted)); sea salt and pepper to taste

"Classic Shepherd's Pie with Lamb and fluffy mashed potatoes is comfort food at it's finest! The whole family will be fighting over the leftovers!!..."

INGREDIENTS

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2 1/2 pounds Yukon gold potatoes ((peeled and cut into chunks))

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1 cup parsnips ((peeled and sliced))

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3 Tablespoons unsalted butter

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1/4 cup heavy cream or whole milk ((I used unsweetened CashewMilk))

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1 Tablespoon chopped parsley

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sea salt and black pepper to taste

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2 Tablespoons olive oil

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1 cup chopped yellow onion

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2 large cloves garlic ((minced))

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2 pounds ground lamb

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3 Tablespoons all-purpose flour

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3 Tablespoons tomato paste

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1 Tablespoon chopped, fresh rosemary ((or 1 teaspoon dried))

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1 Tablespoon chopped parsley

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1 Tablespoon fresh thyme leaves ((or 1 teaspoon dried))

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1 teaspoon paprika

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1 cup beef stock

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1/2 cup red wine

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2 Tablespoons Worcestershire sauce

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10 ounce package frozen peas and carrots ((defrosted))

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sea salt and pepper to taste

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