Classic Shepherd's Pie Recipe

Name: Classic Shepherd's Pie Recipe
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 2 carrots, peeled and finely diced; 2 cloves garlic, minced; 1 1/2 pounds ground lamb (or lean ground beef); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 cup frozen peas; 1/2 cup frozen corn kernels; 2 pounds russet potatoes, peeled and cut into 1-inch pieces; 1/4 cup milk; 1/4 cup unsalted butter, cut into chunks; salt and black pepper, to taste; 1/4 cup grated Parmesan cheese or mature cheddar, optional

"The key to this classic shepherd's pie is quality ground lamb. Plus, you’ll find plenty of aromatics, tender veggies, and fluffy mashed potatoes on top...."

INGREDIENTS

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1 tablespoon olive oil

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1 large onion, finely chopped

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2 carrots, peeled and finely diced

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2 cloves garlic, minced

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1 1/2 pounds ground lamb (or lean ground beef)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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2 tablespoons all-purpose flour

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2 tablespoons tomato paste

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1 cup beef broth

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1 tablespoon Worcestershire sauce

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2 teaspoons chopped fresh rosemary

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1 teaspoon chopped fresh thyme

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1 cup frozen peas

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1/2 cup frozen corn kernels

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2 pounds russet potatoes, peeled and cut into 1-inch pieces

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1/4 cup milk

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1/4 cup unsalted butter, cut into chunks

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salt and black pepper, to taste

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1/4 cup grated Parmesan cheese or mature cheddar, optional

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