"This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious. One bite and you'll realize it's the perfect catch. Sweet creams!..."
INGREDIENTS
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Seafood
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Fettuccine
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Sautée
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Easy
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Fish and Seafood
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Pasta
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4 tbsp. olive oil
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1 large onion, chopped
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4 cloves garlic, minced
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3 tbsp. all-purpose flour
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2 cups milk
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1 (10.75 oz.) can of condensed cream of mushroom soup