Classic Seafood Chowder Recipe with Milk | Canadian Goodness

Name: Classic Seafood Chowder Recipe with Milk | Canadian Goodness
Ingredients: 1 tbsp (15 mL) butter; 2 stalks celery chopped; 1 onion chopped; 1 bay leaf; 1 tsp (5 mL) dried dill or dried thyme; Salt and pepper to taste; 2 large Yukon Gold potatoes peeled and diced; 2 cups (500 mL) water or fish stock; 1/3 cup (80 mL) all-purpose flour; 3 cups (750 mL) Milk; 2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp; lobster; scallops; crab; clams; oysters) or a combination; 2 tbsp (30 mL) freshly squeezed lemon juice; Whole grain crackers crumbled

"Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!..."

INGREDIENTS

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1 tbsp (15 mL) butter

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2 stalks celery chopped

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1 onion chopped

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1 bay leaf

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1 tsp (5 mL) dried dill or dried thyme

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Salt and pepper to taste

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2 large Yukon Gold potatoes peeled and diced

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2 cups (500 mL) water or fish stock

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1/3 cup (80 mL) all-purpose flour

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3 cups (750 mL) Milk

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2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp

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lobster

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scallops

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crab

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clams

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oysters) or a combination

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2 tbsp (30 mL) freshly squeezed lemon juice

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Whole grain crackers crumbled

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