INGREDIENTS
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Prep:5 mins
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Cook:10 mins
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Skill level EasyServings Serves 8
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350g self-raising flour, plus more for dusting
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¼ tsp salt
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1 tsp baking powder
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85g butter, cut into cubes
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3 tbsp caster sugar
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175ml milk
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1 tsp vanilla extract
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squeeze lemon juice (see Know-how below)
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beaten egg, to glaze
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jam and clotted cream, to serve