"Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream...."
INGREDIENTS
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2 3/4 cups self-rising flour
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1 tablespoon sugar
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2 teaspoons baking powder
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3/4 cup (or more) chilled whole milk
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1 large egg
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1 tablespoon vegetable oil
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Butter
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Jam
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Whipped heavy cream