Classic Scones Recipe | Epicurious.com

Classic Scones Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Classic-Scones-109487" target="_blank">www.epicurious.com.</a>

"Unlike American scones, the Scottish version isn't loaded with butter. The less-rich result is an excellent foil for lots of jam, butter, and whipped cream...."

INGREDIENTS
2 3/4 cups self-rising flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 cup (or more) chilled whole milk
1 large egg
1 tablespoon vegetable oil
Butter
Jam
Whipped heavy cream
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