INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 tablespoons (1/2-stick) butter, melted and divided
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1 3/4 cups chicken broth
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1 (12-ounce) jar chicken gravy
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1 (4-1/2-ounce) jar sliced mushrooms, drained
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1 (2-ounce) jar diced pimientos, drained
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1 1/2 cups instant rice
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1/4 cup plain bread crumbs