INGREDIENTS
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1 Teaspoons (5 mL)
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vegetable oil
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1 1/2 Pounds (750 g)
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each ground beef and ground pork
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1 1/2 Cups (375 mL)
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Heinz Chili Sauce
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1/4 Cups (50 mL)
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Heinz Worcestershire Sauce
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2 Teaspoons (10 mL)
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dried savory and dried thyme
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1 Teaspoons (5 mL)
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ground cloves
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1
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bay leaf
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2 Cups (500 mL)
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mashed potatoes
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salt and pepper
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Pastry for two double crust 9-in. (23 cm) pies