Classic Salsa Verde

Name: Classic Salsa Verde
Ingredients: 1/2 pound tomatillos*, husked and rinsed; 1 thick onion slice; 1 large poblano* chile; 1 1/2 medium serrano chiles (see; 1/2 ripe avocado (optional), peeled; 2 tablespoons coarsely chopped cilantro; 1 whole garlic clove; 2 tablespoons fresh lime juice; About 3/4 tsp. kosher salt

Classic Salsa Verde was pinched from <a href="http://www.myrecipes.com/recipe/classic-salsa-verde" target="_blank">www.myrecipes.com.</a>

"Tomatillos and fresh chiles give this salsa a bright, "green" flavor, and toasting the ingredients contributes a smoky element (plus it loosens the chiles' skins). Mexican cooks traditionally use a griddle or comal to toast salsa ingredients, but a broiler chars the chiles more evenly...."

INGREDIENTS

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1/2 pound tomatillos*, husked and rinsed

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1 thick onion slice

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1 large poblano* chile

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1 1/2 medium serrano chiles (see

•

1/2 ripe avocado (optional), peeled

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2 tablespoons coarsely chopped cilantro

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1 whole garlic clove

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2 tablespoons fresh lime juice

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About 3/4 tsp. kosher salt

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