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Classic Salisbury Steak
INGREDIENTS
•
PATTIES:
•
2 lbs. Ground Beef
•
1 Cup (crushed) French Fried Onions
•
2 Eggs
•
2 tsp Crushed Garlic
•
Salt and Pepper to taste
•
GRAVY:
•
2 Packets Beefy Onion Soup
•
4 Tbs Flour
•
4 Cups Water
•
1-8 oz. carton of Mushroom (quartered)
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