Classic Sage Dressing

Name: Classic Sage Dressing
Yield: Serves 6 to 8
Ingredients: 16- to 18-ounce loaf rustic white bread, cut into 1-inch cubes, about 10 cups; 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted; 1 pound yellow onions, diced; 4 large stalks celery, diced; 4 cloves garlic, minced; 1/4 cup finely chopped fresh sage leaves; Leaves from 4 stalks thyme; 2 large eggs, beaten; 2 cups turkey, chicken, or vegetable stock; 1 teaspoon salt; Freshly ground black pepper

Classic Sage Dressing was pinched from <a href="http://www.thekitchn.com/holiday-recipe-classic-sage-onion-dressing-recipes-from-the-kitchn-196063" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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16- to 18-ounce loaf rustic white bread, cut into 1-inch cubes, about 10 cups

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4 tablespoons unsalted butter, plus an additional 2 tablespoons melted

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1 pound yellow onions, diced

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4 large stalks celery, diced

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4 cloves garlic, minced

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1/4 cup finely chopped fresh sage leaves

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Leaves from 4 stalks thyme

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2 large eggs, beaten

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2 cups turkey, chicken, or vegetable stock

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1 teaspoon salt

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Freshly ground black pepper

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