Classic Russian Borsch Recipe - Ð?Ñ?аÑнÑ?й Ð?оÑ?Ñ?
INGREDIENTS
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2 large or 3 medium beets, thoroughly washed
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2 large or 3 medium potatoes, sliced into bite-sized pieces
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4 Tbsp of cooking oil
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1 medium onion, finely chopped
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2 carrots, grated
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½ head of cabbage, thinly chopped (see picture)
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1 can kidney beans with their juice
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2 bay leaves
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10 cups water and 6 cups broth to get 16 cups liquid total
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5 Tbsp ketchup
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4 Tbsp lemon juice
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¼ tsp freshly ground pepper
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1 Tbsp chopped dill
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