Classic Roast Turkey with Fruit-Chestnut Stuffing

Name: Classic Roast Turkey with Fruit-Chestnut Stuffing
Yield: 12
Ingredients: 1 pound fresh chestnuts in shell or one 10-ounce can whole peeled chestnuts, rinsed, drained, and coarsely chopped; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/3 cup butter; 1 cup coarsely chopped, cored red cooking apple; 1/2 cup golden raisins; 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 8 cups dry 1-inch sourdough bread cubes (10 ounces); 3/4 - 1 cup apple juice or chicken broth; 1 10 - 12 pound turkey; 2 tablespoons olive oil; Salt and freshly ground pepper

Classic Roast Turkey with Fruit-Chestnut Stuffing was pinched from <a href="http://www.bhg.com/recipe/turkey/classic-roast-turkey-with-fruit-chestnut-stuffing/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound fresh chestnuts in shell or one 10-ounce can whole peeled chestnuts, rinsed, drained, and coarsely chopped

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1/2 cup chopped celery

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1/2 cup chopped onion

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1/3 cup butter

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1 cup coarsely chopped, cored red cooking apple

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1/2 cup golden raisins

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1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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8 cups dry 1-inch sourdough bread cubes (10 ounces)

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3/4 - 1 cup apple juice or chicken broth

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1 10 - 12 pound turkey

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2 tablespoons olive oil

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Salt and freshly ground pepper

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