INGREDIENTS
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1 (4-pound) whole roasting chicken
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2 teaspoons unsalted butter, softened
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1 1/2 teaspoons minced fresh thyme
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1 teaspoon paprika
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1 teaspoon ground coriander
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2 teaspoons extra-virgin olive oil
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3/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 garlic cloves, minced
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3 shallots, peeled and halved
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3 fresh thyme sprigs
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1 lemon, quartered