Classic Reuben Sandwich Recipe | Boar's Head
"A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye...."
INGREDIENTS
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2.000 tbsp Unsalted butter
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2.000 slices Rye Bread
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0.250 cup Thousand Island Dressing
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4.000 slices Boar's Head 1st Cut Corned Beef Brisket
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3.000 tbsp Boar's Head Sauerkraut
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0.000 Caraway seeds
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2.000 slices Chopped parsley
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