Classic Reuben Panini
"A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread...."
INGREDIENTS
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2 tablespoons butter, softened
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8 slices rye bread
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1/4 cup Thousand Island dressing
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1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
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1/2 lb corned beef, thinly sliced
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8 slices Swiss cheese
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