Classic Restaurant Caesar Salad Recipe

Name: Classic Restaurant Caesar Salad Recipe
Ingredients: 2 cloves garlic, finely chopped; 3 anchovy fillets; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 egg yolk; 1 dash Worcestershire sauce; 1/4 cup olive oil; 1 pinch salt and ground black pepper to taste; 1/2 head romaine lettuce, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons croutons

"The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home...."

INGREDIENTS

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2 cloves garlic, finely chopped

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3 anchovy fillets

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1/2 lemon, juiced

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2 tablespoons red wine vinegar

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1 tablespoon Dijon mustard

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1 egg yolk

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1 dash Worcestershire sauce

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1/4 cup olive oil

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1 pinch salt and ground black pepper to taste

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1/2 head romaine lettuce, chopped

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1/4 cup grated Parmesan cheese

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2 tablespoons croutons

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