"Yield: 2 (1-quart) jars..."
INGREDIENTS
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3 cups water
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1 1⁄2 cups apple cider vinegar
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1⁄4 cup kosher salt
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1 tablespoon chopped fresh garlic
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1 tablespoon yellow mustard seeds
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1 tablespoon dill seed
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2 teaspoons sugar
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1 teaspoon black peppercorns
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2 pounds small cucumbers, ends trimmed, sliced as desired (see Kitchen Tip)
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4 sprigs fresh dill