INGREDIENTS
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6-7 medium red potatoes, scrubbed and cut into 3/4-1 inch pieces
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1 cup mayonnaise
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1.5 Tbsp brown mustard
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1 1/2 Tbsp white vinegar
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3/4 tsp celery salt
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1 tsp black pepper
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1-2 celery stalks, thinly sliced
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3/4 cup onion, diced
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4 hard-boiled eggs, coarsely chopped
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4 slices bacon, cooked and crumbled
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freshly chopped chives, garnish (optional)