"We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.?Jackie Turnage, New Iberia, Louisiana..."
INGREDIENTS
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1 pound dried kidney beans
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8 cups water
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1 ham hock
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2 bay leaves
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1 teaspoon onion powder
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 large onion, chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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1 garlic clove, minced
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Hot cooked rice