INGREDIENTS
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1/2 cup butter or margarine, softened
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1/4 cup firmly packed brown sugar
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour, sifted
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2 tablespoons milk
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1/3 cup miniature semi-sweet chocolate chips
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raspberry preserves