Classic Ranch Dressing Recipe
"The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed..."
INGREDIENTS
•
1 1/2 teaspoons dried chives
•
1 teaspoon dried parsley
•
1 teaspoon dried dill
•
1 tablespoon onion powder
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
1/4 teaspoon mustard powder (optional)
•
2 tablespoons buttermilk powder (optional)
•
1/2 cup chilled sour cream or mayonnaise
•
1/2 cup chilled buttermilk
•
Salt, to taste
Comments & Reviews
Just A Pinch Sweepstakes