Classic Ragu Bolognese

Name: Classic Ragu Bolognese
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 medium onions, finely chopped (about 1 1/2 cups); 2 celery stalks, finely chopped (about 1 cup); 2 carrots, peeled, finely chopped (about 3/4 cup); 6 oz. ground beef (85% lean); 6 oz. ground veal; 3 oz. thinly sliced pancetta, finely chopped; 1/2 cup dry red wine; 3 cups (about) beef stock or chicken stock, divided; 3 Tbsp. tomato paste; Kosher salt and freshly ground black pepper; 1 cup whole milk; 1 lb. tagliatelle or fettuccine (preferably fresh egg); Finely grated Parmesan (for serving)

Classic Ragu Bolognese was pinched from <a href="http://shine.yahoo.com/shine-food/classic-ragu-bolognese-205800049.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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2 medium onions, finely chopped (about 1 1/2 cups)

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2 celery stalks, finely chopped (about 1 cup)

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2 carrots, peeled, finely chopped (about 3/4 cup)

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6 oz. ground beef (85% lean)

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6 oz. ground veal

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3 oz. thinly sliced pancetta, finely chopped

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1/2 cup dry red wine

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3 cups (about) beef stock or chicken stock, divided

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3 Tbsp. tomato paste

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Kosher salt and freshly ground black pepper

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1 cup whole milk

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1 lb. tagliatelle or fettuccine (preferably fresh egg)

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Finely grated Parmesan (for serving)

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