Classic Ragu Bolognese
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 medium onions, finely chopped (about 1 1/2 cups)
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2 celery stalks, finely chopped (about 1 cup)
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2 carrots, peeled, finely chopped (about 3/4 cup)
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6 ounces ground beef (85% lean)
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6 ounces ground veal
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3 ounces thinly sliced pancetta, finely chopped
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1/2 cup dry red wine
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3 cups (about) beef stock or chicken stock, divided
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3 tablespoons tomato paste
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Kosher salt and freshly ground black pepper
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1 cup whole milk
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1 pound tagliatelle or fettuccine (preferably fresh egg)
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Finely grated Parmesan (for serving)
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