Classic Quiche Lorraine Recipe

Name: Classic Quiche Lorraine Recipe
Ingredients: 1 (9-inch) deep dish pie crust; 8 ounces thick-cut bacon, cut into 1/2-inch pieces; 2 shallots, chopped; 4 large eggs; 2 cups heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/8 teaspoon cayenne pepper, optional; 1 1/4 cups shredded Gruyère cheese; 1/4 cup freshly grated Parmesan cheese; freshly chopped chives, for garnish

"The rich, savory filling with bacon, onion, Gruyère, and a touch of cayenne makes this classic quiche Lorraine absolutely irresistible!..."

INGREDIENTS

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1 (9-inch) deep dish pie crust

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8 ounces thick-cut bacon, cut into 1/2-inch pieces

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2 shallots, chopped

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4 large eggs

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2 cups heavy cream

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon nutmeg

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1/8 teaspoon cayenne pepper, optional

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1 1/4 cups shredded Gruyère cheese

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1/4 cup freshly grated Parmesan cheese

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freshly chopped chives, for garnish

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